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Nov 10, 2026

Okay fam, @momofukugoods came out with NEW sauces and you already know I had to put one to work! 🙌 I used the Momoyaki Sauce...

shop.momofuku.com

Running

23d

Format

video

Platforms

whatsapp

More from Momofuku Goods

Let’s make chili crunch chicken tenders! Crispy, juicy chicken tenders marinated in a flavorful chili crunch buttermilk batter, fried until golden, then tossed in even MORE @momofukugoods chili crunch sauce. 🌶️🍗 Served with a cool, creamy herby ranch for the perfect balance of spicy + fresh. And yes… these disappeared FAST. Save this one for your next chicken tender craving! #Momofukupartner Ingredients: Chicken + Wet Batter: 1½ lbs (680 g) chicken tenders, tendons removed 2 eggs ½ cup (120 ml) buttermilk 2 tbsp (30 g) Momofuku Chili Crunch Sauce 1 tbsp (15 ml) pickle juice 1 tsp salt Paprika, onion powder, garlic powder & black pepper, to taste Dry Batter: 1½ cups (188 g) flour ½ cup (60 g) cornstarch 1 tsp baking soda 1 tbsp salt Paprika, garlic powder, onion powder, smoked paprika & black pepper, to taste 2 tbsp wet batter Herby Ranch: ½ cup (120 g) mayo ½ cup (120 g) sour cream ½ cup (120 ml) buttermilk 1 tsp white vinegar 1 tsp lemon juice ½ tsp garlic powder ½ tsp onion powder ½ tsp salt 2 tbsp fresh dill 2 tbsp fresh parsley 2 tbsp fresh chives For Serving: Momofuku Chili Crunch Sauce Sesame seeds Fresh chives Oil, for frying Directions: 1. Mix all wet batter ingredients together, add the chicken, and marinate for at least 15 minutes (or longer!). 2. Mix the dry batter ingredients in a shallow dish. Add 2 tbsp of the wet batter and mix to create little clumps. 3. Coat each chicken tender completely in the dry mixture. Let the coated chicken sit for at least 15 minutes so the coating sticks — this is important for that crispy crust! 4. Heat oil to about 350°F (175°C) and fry the chicken until golden brown and cooked through. 5. Mix all the ranch ingredients together and set aside. 6. Let the chicken cool slightly, then generously coat with Momofuku Chili Crunch Sauce. Garnish with sesame seeds and fresh chives. Serve with the herby ranch and enjoy! #chickentenders #dinnerideas

Keeping dinner simple with this glazed chicken rice bowl with caramelized chicken, rice, bok choy, cucumber, and carrots. @momofukugoods new Momoyaki Sauce works so well with the chicken, especially once it gets nice and caramelized in the pan. Everything together makes for such a flavorful and filling bowl without needing a ton of ingredients. #momofukupartner #momoyakisauce #glazedchicken #chickenricebowl

These ribs came to party! These tender Sweet & Spicy Party Ribs finished with @momofukugoods Sweet & Spicy Sauce came out perfect with a balance of sweet heat and garlicky goodness. Sticky, saucy, and packed with flavor in every bite. 🤤 Perfect for game day, parties, or anytime you’re feeding a hungry crowd. #momofukupartner

EASY MEALS FOR 2, EPISODE 43 SWEET AND SPICY GARLIC CHICKEN WINGS 🌶️🍯🍗 #ad #momofukupartner @momofukugoods These crispy sweet & spicy garlic wings are SO good !! The new Momofuku Sweet & Spicy Sauce makes the perfect base for the glaze. Sweet, savory, garlicky, with just the right amount of heat. Ingredients: - 600g chicken wings - 1 tbsp olive oil - 1/2 tsp salt - 1/2 tsp pepper - 1/2 tsp garlic powder - 1/2 tsp smoked paprika - 1/4 cup cornstarch - oil to shallow fry and coat the bottom of your pan Sweet & Spicy Garlic Sauce: - 1/2 cup @momofukugoods Sweet and Spicy Sauce - 4 cloves garlic, minced - 1 1/2 tbsp brown sugar - 2 tbsp water - 2 tbsp butter Chili flakes, optional for an extra kick of spice Instructions: - Season the chicken wings with salt, garlic powder, paprika and black pepper, add some oil and mix! Add the cornstarch and toss until evenly coated. - Heat oil to 350°F/175°C and fry the wings for about 8–10 minutes, or until golden, crispy and cooked through. - For the sauce, sauté the garlic for about 30 seconds in butter. Add the Momofuku Sweet & Spicy Sauce, water, and brown sugar. Simmer for 1–2 minutes until slightly thickened. - Add the crispy wings and toss until completely coated! 🌶️ #wings #easyrecipe #cooking

easy miso-ginger salmon!! @momofukugoods just launched five NEW sauces, and the miso-ginger sauce makes a perfect easy marinade for salmon. #momofukupartner #salmon #dinnerideas #easyrecipe

Restaurant-Level Instant Noodles

This is my dream partnership because i truly looooove @momofukugoods!! 🥹🍜 If you know me, you know I eat their noodles often - i even pack them in my purse and make them for our friends and family on late nights after the kids go to bed. :) I love that their noodles are air dried, not deep-fried. AND their new and improved noodles (that they just launched this month) contain around 10 grams of protein per serving + 20% more sauce than before. Have you tried these yet?? If not, wyd?? What you're watching above is my iconic five minute instant noodle recipe, but I used their tingly chili sauce packet instead of soy sauce and it tastes EVEN better this way - the sichuan peppercorn flavor pairs perfectly with everything else in my bowl. Here's how to make them: 🍜🍜 buttery, tingly chili oil noodles what you need: 2 packets momofuku tingly chili noodles 1 momofuku tingly chili sauce packet 2 tbsp cold butter 1/2 tsp chicken bullion fresh chopped scallions chili oil what to do: 1 bring a pot of water to a boil and cook the noodles according to package instructions 2 combine all other ingredients in a large bowl - be sure to reserve some scallions and chili oil for garnishing 3 add the piping hot cooked noodles into the bowl and toss quickly to mix and cover in the sauce 4 garnish with scallions and chili oil #momofukupartner #noodles #instantnoodles #chilioil #easyrecipes #simplerecipes #noodlelover

@momofukugoods noodles are my most recent obsession 🙂‍↕️🍜🍋‍🟩🍳 recipe below #momofukupartner #quickdinner #betterthantakeout #noodles #fastdinner Crispy Pork: * 2 tsp sesame oil * 1 lb of ground pork * 2 tbsp brown sugar * 1/3 cup chopped whites of scallions (save the greens for topping your bowl!) * 2 cloves of garlic, minced * 2 tsp of grated ginger * 3 tbsp of low sodium soy sauce * 1 tbsp rice vinegar * 2 tbsp of Momofuku Mild Garlic Chili Crunch (or the regular Chili Crunch for a spicier pork 🔥) Brown pork in sesame oil in a cast iron skillet until cooked through. Add all of the remaining ingredients and stir occasionally until caramelized and crispy! Top your favorite Momofuku noodles with crispy pork, a fried egg, cilantro, green onions, lime, and Japanese mayo. These are better than takeout 💯 and way FASTER!

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