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Beef. It's What's For Dinner. ads
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Beef. It's What's For Dinner. video ad

See all Beef. It's What's For Dinner. ads →

Sep 29, 2026

Tyler’s Favorite Quick Cheeseburger Bowls Everything you love about a cheeseburger—minus the bun! Seasoned ground beef, butt...

facebook.com

Running

60d

Format

video

Platforms

More from Beef. It's What's For Dinner.

Tyler’s Better-Than-Takeout Stir Fry with Veggies! Tender skirt steak, broccoli, carrots, sugar snap peas, and sweet onions are tossed in a savory garlic-ginger soy sauce for an easy dinner that's fresh, fast, and packed with flavor. Serve it over fluffy white rice for the perfect weeknight meal. @beefitswhatsfordinner #beeffarmersandranchers #ad Ingredients Stir Fry • 1½ lbs. skirt steak, thinly sliced against the grain • 2 tbsp. vegetable oil, divided • 1 medium sweet onion, sliced • 3 cups broccoli florets • ½ cup sliced carrots • 12 oz. sugar snap peas • 2 cloves garlic, minced • 1 tbsp. fresh ginger, grated • 4 cups cooked white rice • Sesame seeds & sliced green onions, for garnish Sauce • ½ cup low-sodium soy sauce • 2 tbsp. brown sugar • 2 tbsp. honey • 1 tbsp. rice vinegar • 1 tbsp. sesame oil Directions 1. Whisk together the sauce ingredients. Marinate the sliced steak in half of the sauce. 2. Heat 1 tbsp. oil in a large skillet or wok over high heat. Cook steak in batches for 2–3 minutes until browned; remove from pan. 3. Add remaining oil and stir-fry the onion, broccoli, carrots, and sugar snap peas for 3–4 minutes. Add the garlic and ginger and cook until fragrant. 4. Return the steak to the pan, pour in the remaining sauce, and simmer until everything is coated and heated through. 5. Serve over white rice and garnish with sesame seeds and sliced green onions.

Tyler’s Better-Than-Takeout Stir Fry with Veggies! Tender skirt steak, broccoli, carrots, sugar snap peas, and sweet onions are tossed in a savory garlic-ginger soy sauce for an easy dinner that's fresh, fast, and packed with flavor. Serve it over fluffy white rice for the perfect weeknight meal. @beefitswhatsfordinner #beeffarmersandranchers #ad Ingredients Stir Fry • 1½ lbs. skirt steak, thinly sliced against the grain • 2 tbsp. vegetable oil, divided • 1 medium sweet onion, sliced • 3 cups broccoli florets • ½ cup sliced carrots • 12 oz. sugar snap peas • 2 cloves garlic, minced • 1 tbsp. fresh ginger, grated • 4 cups cooked white rice • Sesame seeds & sliced green onions, for garnish Sauce • ½ cup low-sodium soy sauce • 2 tbsp. brown sugar • 2 tbsp. honey • 1 tbsp. rice vinegar • 1 tbsp. sesame oil Directions 1. Whisk together the sauce ingredients. Marinate the sliced steak in half of the sauce. 2. Heat 1 tbsp. oil in a large skillet or wok over high heat. Cook steak in batches for 2–3 minutes until browned; remove from pan. 3. Add remaining oil and stir-fry the onion, broccoli, carrots, and sugar snap peas for 3–4 minutes. Add the garlic and ginger and cook until fragrant. 4. Return the steak to the pan, pour in the remaining sauce, and simmer until everything is coated and heated through. 5. Serve over white rice and garnish with sesame seeds and sliced green onions.

Tyler's Favorite Sheet Pan Steak Fajitas Tender skirt steak, peppers, and onions roast together on one pan for an easy weeknight dinner (and even easier cleanup!). Load everything into warm tortillas and top with your favorites. @beefitswhatsfordinner #beeffarmersandranchers #ad Save this recipe for later! Ingredients • 1½ lb. skirt steak, sliced against the grain • 3 bell peppers, sliced • 1 large onion, sliced • 1 packet taco seasoning • 3 tbsp. olive oil, divided • Juice of 1 lime • 8–12 small flour or corn tortillas • Salt & pepper Optional toppings: Shredded cheese, sour cream, guacamole, pico de gallo, cilantro, and lime wedges. Directions 1. Heat oven to 425°F and line a sheet pan. 2. Toss peppers and onions with 1½ tbsp. olive oil and ⅓ of the taco seasoning. Roast for 8 minutes. 3. Toss steak with remaining olive oil and taco seasoning. 4. Add steak to the pan, toss with veggies, and roast 6–10 minutes, stirring halfway, until cooked to your liking. 5. Broil 1–2 minutes for extra color (optional), finish with lime juice, and serve in warm tortillas with your favorite toppings.

Tyler's Favorite Sheet Pan Steak Fajitas Tender skirt steak, peppers, and onions roast together on one pan for an easy weeknight dinner (and even easier cleanup!). Load everything into warm tortillas and top with your favorites. @beefitswhatsfordinner #beeffarmersandranchers #ad Save this recipe for later! Ingredients • 1½ lb. skirt steak, sliced against the grain • 3 bell peppers, sliced • 1 large onion, sliced • 1 packet taco seasoning • 3 tbsp. olive oil, divided • Juice of 1 lime • 8–12 small flour or corn tortillas • Salt & pepper Optional toppings: Shredded cheese, sour cream, guacamole, pico de gallo, cilantro, and lime wedges. Directions 1. Heat oven to 425°F and line a sheet pan. 2. Toss peppers and onions with 1½ tbsp. olive oil and ⅓ of the taco seasoning. Roast for 8 minutes. 3. Toss steak with remaining olive oil and taco seasoning. 4. Add steak to the pan, toss with veggies, and roast 6–10 minutes, stirring halfway, until cooked to your liking. 5. Broil 1–2 minutes for extra color (optional), finish with lime juice, and serve in warm tortillas with your favorite toppings.

Tyler’s Favorite Quick Cheeseburger Bowls Everything you love about a cheeseburger—minus the bun! Seasoned ground beef, buttery white rice, melty cheddar, crisp veggies, pickles, and a creamy homemade burger sauce come together for the ultimate easy weeknight dinner. @beefitswhatsfordinner #beeffarmersandranchers #ad Save this one for your next burger night! Ingredients • 1 lb. ground beef • 1 tsp. garlic powder • 1 tsp. onion powder • ¾ tsp. salt • ¾ tsp. pepper • 4 cups cooked white rice • 1½ cups shredded cheddar cheese • 2 cups shredded lettuce • 1 cup diced tomatoes • ½ cup diced onion • ½ cup chopped dill pickles Burger Sauce • ½ cup mayonnaise • 2 tbsp. ketchup • 1 tbsp. yellow mustard • 1 tsp. pickle juice Directions 1. Stir together the burger sauce ingredients and refrigerate until ready to serve. 2. Cook ground beef over medium-high heat for 6–8 minutes, breaking it into crumbles. Drain excess grease, then stir in the garlic powder, onion powder, salt, and pepper. 3. Divide warm rice among four bowls. Top with seasoned beef and cheddar cheese. 4. Finish with lettuce, tomatoes, onions, pickles, and a generous drizzle of burger sauce. Serve immediately.

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