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Wild Nutrition video ad

See all Wild Nutrition ads →

Jan 11, 2026

AD You’ve been asking for ages and I can now tell you that the collagen I’ve been using for the past 5 months is @wildnutriti...

wildnutrition.com

Reach

1.4M

Est. spend

$20.7K

Ran for

142d

Format

video

Platforms

More from Wild Nutrition

The Longevity Plate: Sun & Soil Salad 🍅🥑 A vibrant mediterranean-inspired plate for skin health. Ingredients you'll need... Salad: 700g mixed tomatoes 1 large ripe avocado 100g feta 1 tbsp olive oil Pesto: 200g basil Large handful of toasted walnuts 1 small garlic clove Juice of 1 lemon 1 tbsp nutritional yeast 3 tbsp olive oil Method 1. Make the pesto using a mortar and pestle or food processor. If using a mortar, crush the basil and garlic first, then add the rest. Save a few walnuts and basil leaves for topping. 2. Thinly slice the avocado and lay over a large salad plate. 3. Chop or slice the tomatoes in different ways for texture and scatter over the avocado. 4. Crumble over the feta and spoon over the pesto. 5. Finish with olive oil, seasoning, and the reserved walnuts and basil leaves.5.2M reach

This delicious soup is rich in fibre and antioxidants to support gut and hormone health, with turmeric, cumin and pumpkin seeds providing gentle anti-inflammatory and hormone-supportive nutrients. Ingredients: 2-3 medium carrots, peeled and chopped 1 sweet potato, cubed 1 red bell pepper, chopped 1 small onion, quartered 1 garlic, unpeeled 1 tbsp olive oil ½ tsp turmeric ½ tsp cumin ½ tsp smoked paprika Salt & black pepper to taste Pumpkin seeds 500ml vegetable broth Instructions: Set the oven to 200°C and line a baking tray with parchment paper. Place the chopped carrots, sweet potato, red bell pepper, and onion on the tray. Place the head of garlic (with the top cut off) in the centre of the tray. Drizzle everything with olive oil, and season with salt and pepper. Roast for 25-30min, or until all the vegetables are tender and slightly caramelised. The garlic should be soft and golden. Once cooked, add all the vegetables to a pot, squeeze the garlic cloves out of their skins. Add the vegetable broth. Use an immersion blender to blend the soup. Add the cumin, turmeric, and smoked paprika. Season with more salt and pepper if needed. Ladle into bowls and top with a sprinkle of pumpkin seeds. Optional: drizzle with a bit of olive oil or swirl of yoghurt for richness.4.6M reach

Wild by nature2.9M reach

Wild by nature2.1M reach

Wild Nutrition | Award-winning Food-Grown® Supplements2M reach

The Longevity Plate: Sun & Soil Salad 🍅🥑 A vibrant mediterranean-inspired plate for skin health. Ingredients you'll need... Salad: 700g mixed tomatoes 1 large ripe avocado 100g feta 1 tbsp olive oil Pesto: 200g basil Large handful of toasted walnuts 1 small garlic clove Juice of 1 lemon 1 tbsp nutritional yeast 3 tbsp olive oil Method 1. Make the pesto using a mortar and pestle or food processor. If using a mortar, crush the basil and garlic first, then add the rest. Save a few walnuts and basil leaves for topping. 2. Thinly slice the avocado and lay over a large salad plate. 3. Chop or slice the tomatoes in different ways for texture and scatter over the avocado. 4. Crumble over the feta and spoon over the pesto. 5. Finish with olive oil, seasoning, and the reserved walnuts and basil leaves.1.7M reach

Save 50% On Your First 3 Months1.5M reach

Wild by nature1.3M reach

Wild by nature1.2M reach

All Wild Nutrition ads ↗

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