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keets.eats video ad

See all keets.eats ads →

Oct 29, 2026

Comforting, fresh and delicious - this fish sandwich made with the CD88 is the perfect Summer lunch. Recipe: Fish Finger Rol...

store.panasonic.co.uk

Reach

255

Est. spend

$3.8

Ran for

8d

Format

video

Platforms

More from keets.eats

Hot honey feta filo rolls for when the hang out makes it out of the group chat. Golden, crisp and made for sharing. Ingredients: 200g feta 5 sheets of filo pastry Fresh thyme Black pepper 100g unsalted butter 1tbsp chilli flakes 2tbsp honey Method: 1. Slice the feta into 5 equal parts and melt the butter. 2. Lay flat one sheet of filo pastry and brush on some of the melted butter. Then season with black pepper and fresh thyme. 3. Add one slice of the feta at the top of the pastry sheet in the centre. Then fold each side in fully covering the feta. Roll into a parcel and seal the end with another brush of butter. 4. Repeat this process with the rest of the feta and pastry. 5. Transfer to a baking tray and brush the remaining butter over the feta rolls. 6. Bake at 180 degrees Celsius for 15-20 minutes until the pastry is golden. 7. Combine the chilli and honey, the drizzle over the top of the feta filo rolls. [VIDEO DESCRIPTION] A person prepares homemade feta filo rolls by filling and folding filo pastry before baking until crisp and golden in the Panasonic CD88 Combi Microwave. The finished rolls are served on a platter with a fresh herb garnish, ready for sharing.8.4K reach

Hot honey feta filo rolls for when the hang out makes it out of the group chat. Golden, crisp and made for sharing. Ingredients: 200g feta 5 sheets of filo pastry Fresh thyme Black pepper 100g unsalted butter 1tbsp chilli flakes 2tbsp honey Method: 1. Slice the feta into 5 equal parts and melt the butter. 2. Lay flat one sheet of filo pastry and brush on some of the melted butter. Then season with black pepper and fresh thyme. 3. Add one slice of the feta at the top of the pastry sheet in the centre. Then fold each side in fully covering the feta. Roll into a parcel and seal the end with another brush of butter. 4. Repeat this process with the rest of the feta and pastry. 5. Transfer to a baking tray and brush the remaining butter over the feta rolls. 6. Bake at 180 degrees Celsius for 15-20 minutes until the pastry is golden. 7. Combine the chilli and honey, the drizzle over the top of the feta filo rolls. [VIDEO DESCRIPTION] A person prepares homemade feta filo rolls by filling and folding filo pastry before baking until crisp and golden in the Panasonic CD88 Combi Microwave. The finished rolls are served on a platter with a fresh herb garnish, ready for sharing.2.5K reach

Comforting, fresh and delicious - this fish sandwich made with the CD88 is the perfect Summer lunch. Recipe: Fish Finger Rolls (makes two) Ingredients: 40g breadcrumbs 1 egg 2tbsp plain four Pinch of salt 2 cod fillets cut into fingers 2 ciabatta rolls Handful of rocket For the tartare sauce: 2tbsp Greek yogurt Handful of fresh dill Handful of fresh parsley Handful of pickles ½ lemon Method: 1. Pat the cod fillets dry then cut into equal sized fingers. 2. Add the plain flour to one plate, the egg in a second and the breadcrumbs to a third. Add a pinch of salt to all plates. 3. Coat each fish finger in a layer of flour, then dip into the egg, ensuring the fish is fully covered and finally coat with the breadcrumbs. 4. Spray or drizzle a little oil over the fish fingers then air fry at 220 degrees Celsius for 12-15 minutes, until golden brown. 5. Meanwhile, make the tartare sauce by finely chopping the parsley, dill and pickles and adding to a bowl with the Greek yogurt and lemon juice. Mix well. 6. Lightly grill your bun, then spread on a layer of tartare sauce, add your fish fingers and finish with a handful of fresh rocket. [VIDEO DESCRIPTION] Video shows fish fingers being prepared and cooked in a Panasonic Combination Microwave Oven before being served in a soft bread roll with fresh salad ingredients and sauce. Close-up shots show the ingredients being assembled, the fish fingers cooking until golden, and the finished fish finger roll ready to serve.597 reach

Comforting, fresh and delicious - this fish sandwich made with the CD88 is the perfect Summer lunch. Recipe: Fish Finger Rolls (makes two) Ingredients: 40g breadcrumbs 1 egg 2tbsp plain four Pinch of salt 2 cod fillets cut into fingers 2 ciabatta rolls Handful of rocket For the tartare sauce: 2tbsp Greek yogurt Handful of fresh dill Handful of fresh parsley Handful of pickles ½ lemon Method: 1. Pat the cod fillets dry then cut into equal sized fingers. 2. Add the plain flour to one plate, the egg in a second and the breadcrumbs to a third. Add a pinch of salt to all plates. 3. Coat each fish finger in a layer of flour, then dip into the egg, ensuring the fish is fully covered and finally coat with the breadcrumbs. 4. Spray or drizzle a little oil over the fish fingers then air fry at 220 degrees Celsius for 12-15 minutes, until golden brown. 5. Meanwhile, make the tartare sauce by finely chopping the parsley, dill and pickles and adding to a bowl with the Greek yogurt and lemon juice. Mix well. 6. Lightly grill your bun, then spread on a layer of tartare sauce, add your fish fingers and finish with a handful of fresh rocket. [VIDEO DESCRIPTION] Video shows fish fingers being prepared and cooked in a Panasonic Combination Microwave Oven before being served in a soft bread roll with fresh salad ingredients and sauce. Close-up shots show the ingredients being assembled, the fish fingers cooking until golden, and the finished fish finger roll ready to serve.472 reach

Hot honey feta filo rolls for when the hang out makes it out of the group chat. Golden, crisp and made for sharing. Ingredients: 200g feta 5 sheets of filo pastry Fresh thyme Black pepper 100g unsalted butter 1tbsp chilli flakes 2tbsp honey Method: 1. Slice the feta into 5 equal parts and melt the butter. 2. Lay flat one sheet of filo pastry and brush on some of the melted butter. Then season with black pepper and fresh thyme. 3. Add one slice of the feta at the top of the pastry sheet in the centre. Then fold each side in fully covering the feta. Roll into a parcel and seal the end with another brush of butter. 4. Repeat this process with the rest of the feta and pastry. 5. Transfer to a baking tray and brush the remaining butter over the feta rolls. 6. Bake at 180 degrees Celsius for 15-20 minutes until the pastry is golden. 7. Combine the chilli and honey, the drizzle over the top of the feta filo rolls. [VIDEO DESCRIPTION] A person prepares homemade feta filo rolls by filling and folding filo pastry before baking until crisp and golden in the Panasonic CD88 Combi Microwave. The finished rolls are served on a platter with a fresh herb garnish, ready for sharing.23 reach

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